Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Small 5 Layers Shock Blast Freezer In Kitchen 60L can storage food meat and seafood
Feature
Imports of back pressure, hermetic compressor, high efficiency, energy saving, low noise. Using wrap-around 3 D stereo refrigeration systems, copper tube evaporator, the temperature inside a balanced food fresh.
Intelligent multi-function control systems, temperature precision adjustment , with a system self-test and automatic alarm function.
Frozen refrigeration capacity 90°C to 3°C <90min, 90°C to - 18°C< 340min.
All stainless steel shell and liner, good corrosion resistance and durability, the bottom edge of the cabinet arc desig, easy to clean and no health corners, to meet the health certification requirements.
The machine as a whole high-pressure, high density foam, insulation properties, to achieve energy-saving purpose.
The removable one unit , moving and maintenance is extremely convenient.
The automated rgression door design, for custom easy to use.
Automatic defrosting system , the defrost water evaporation.
The universal activity casters and gravity foot adjustable feet for the select
Power and voltage and cycle can do as client's requirment
Specification:
| Item | Model No. | Power(kw) | Volt (V) | Weight (kg) | Size (mm) | Packing Size (mm) |
| Blast | BK-PNM-SD-5 | 1.4kw | 220 | 150kg | 800*800*920mm | 900*900*1020 |
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