Guangzhou Boyne Kitchen Equipment Co., Ltd.
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15 layers Blast Freezer Machine Use for Storage Meat and Use in Kitchen
Feature
Imports of back pressure, hermetic compressor, high efficiency, energy saving, low noise. Using wrap-around 3 D stereo refrigeration systems, copper tube evaporator, the temperature inside a balanced keep food fresh.
Intelligent multi-function control systems, temperature precision adjustment , with a system self-test and automatic alarm function.
Frozen refrigeration capacity 90°C to 3°C <90min, 90°C to - 18°C< 340min.
All stainless steel shell and liner, good corrosion resistance and durability, the bottom edge of the cabinet arc design, very easy to clean and no health corners, to meet the health certification requirements.
The machine as a whole high-pressure, high density foam, insulation properties, to achieve energy-saving purpose.
The removable one unit , moving and maintenance is quite convenient.
The automated rgression door design, for custom easy to use it.
Automatic defrosting system , the defrost water evaporation.
The universal activity casters and gravity foot adjustable feet for client select
The Power and voltage and can do as client's requirment like 110V or 120V.
Specification:
| Item | Model No. | Power(kw) | Volt (V) | Weight (kg) | Size (mm) | Packing Size (mm) |
| Blast | BK-PNM-SD-15 | 2.2 | 220 | 180kg | 800*800*1950mm | 900*900*2182 |
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