Stainless Steelcommercial Pizza Dough Knead Machine 106rpm Roller Speed

Stainless Steelcommercial Pizza Dough Knead Machine 106rpm Roller Speed

Description

Pizza dough roller is a high-performance machine that only takes up a small counter space, which is very suitable for pizzerias. The simplicity of the pizza dough press means that untrained employees can produce more than 250 crusts per hour with uniform thickness and shape.

The characteristics of the pizza dough roller, the two-stage design. Thanks to its rocker-type grabbing arm, the device can easily guide the dough from the upper roller to the lower roller, ensuring even and even roll up of the sheet. It is suitable for rolling pizza and bread dough, tilting into it, automatically turning over the pressed dough, and then continuing for the second time. With this two-stage design, you can make the dough run in the machine fewer times, resulting in a consistent product and saving time.

How to use pizza dough rolls

Step 1: Put 50-500g dough into the machine from the entrance.

Step 2: After the top roller is pressed, the dough becomes oval (the top roller can adjust the thickness of the dough to 5-10 mm).

Provide digital control panel. The temperature is accurate, saving time and convenient. Made of high-quality stainless steel; food-grade standard resin roller.

Feature

1. Suitable for rolling pizza and bread dough.

2. Pizza size: diameter 100~400mm, maximum 15 inch roller opening, maximum 0.5mm to 5.5mm.

3. For machine operation of dough, the mixing ratio of water and flour is about 1:2.

4. Enter vertically, automatically rotate the pressed dough, and then continue to the second one. Scrolling process.

5. Constructed entirely by contemporary stainless steel. Food-safe resin roller.

6. Transparent safety covers for the top and bottom rollers.

7. Safe operation of non-voltage release electrical.

8. Designed with automatic motor overload protection function.

Specification:

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