Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Stainless Steel 75kg Spiral Dough Mixer Bakery Equipment big vertical type of commercial ues
Description:
The spiral mixer of this series is a newly developed model. The temperature display and time setting system are implicit in these models. Their hooks and buckets can run at the same time, imitating human power to press dough together.
The spiral mixer is a new type of dough mixer. During work, the mixer and the bowl rotate at the same time, which greatly improves the mixing speed and the mixing effect.
Driven by the chain, the vertical stainless steel spiral stirrer and the stainless steel bowl rotate simultaneously. Two-speed and two-rotation work makes the dough have a strong degree of gluten, so that the dough has high toughness and no damage to the gluten.
Beautiful appearance, easy to operate and clean. It is widely used in dough mixing work in bakeries, hotels, restaurants and company canteens.
Equipped with safety protection devices and switches, safe operation. The mixer is easy to operate and easy to clean. The machine has strong power, compact structure and beautiful appearance. The best tool for bakery baking and restaurants with high demand for popular dough products.
The new spiral dough mixer is moderately priced and has a variety of capacities for you to choose from. It is very suitable for commercial use for making pastries.
We have five types. 15, 25, 50, 75, 100 indicate the capacity of flour. If you want to check the dough, the capacity is 30kg, 50kg, 80kg, 120kg, 150kg.
The safety bowl protective cover with safety interlocking device prevents operation errors. When the cover is lifted, the automatic closing function will stop the motor from rotating to prevent possible injury to the user in any situation. Vanguard has an opening to add ingredients while mixing.
Feature:
1. Scientifically designed spiral, low noise, energy saving, high efficiency and safety.
2. When the protective cover is not in the proper position, the machine will automatically stop.
3. Widely used in hotels, restaurants, bakeries, homes, etc.
4. Mix the dough in a few minutes.
5. Double action function, timing design, stepless speed regulation.
6. Stirring and mixing bowl work together, belt drive shifting, strong and stable power.
7. Both the agitator and the bowl rotate, using high-strength synchronous belts, triangle belts and chains for transmission.
8. Use food grade 304 material for mixing and mixing bowl.
Specification:
| Item | Model No. | Power(kw) | Volt (V) | Weight (kg) |
| Dough Mixer | BY-BM-75 | 10.5 | 380 | 710 |
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