Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Commercial Industrial One Tray Bakery Deck Oven Mechanical Temperature Controller with timer for bakery temperature can get 300°C
Description
This oven allows you to bake or cook a variety of foods, including bread, grilled meat, pastries, cakes, pizza, etc.
The baking chamber is lined with aluminized steel and supported by a strong angle iron frame to improve durability. Thanks to the multi-layer design and independent control, you can even cook many different products at the same time, like bread and meat.
Advanced microcomputer pulse ignition: Choose high-efficiency baking heat pipe, fast preheating time, long service life, high combustion calorific value and low gas consumption.
The temperature controllable range of the thermostat is about 0 to 400 degrees Celsius. To protect you and your employees, the temperature control equipment and main gas valve should be located on the front of the equipment.
Feature
1. Material: The exterior is 430 stainless steel, and the interior is an electrolytic plate.
2. Not only the appearance is fashionable, but also easy to clean.
3. With over-temperature protection device to avoid fire and electric shock.
4. Temperature range: 20°C~300°C.
5. Digital temperature controller, mechanical timer.
6. Each layer can be controlled individually.
Specification:
| Item | Model No. | Power(kw) | Volt (V) | Weight (kg) | Size (mm) | Packing Size (mm) |
| Electric one deck one tray oven | BY-DFL-11C | 4.8 | 220 | 35 | 920×700×410 | 980×680×490 |
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