Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Professional industrial gas bread baking oven two deck two tray commercial baking oven
Description
The oven allows you to bake or cook a variety of foods, including grilled meats, pastries, cakes, artesian bread, pizza, etc. Thanks to the multi-layer design and independent control, you can even cook many different products at the same time.
With high-quality heating elements, it is very suitable for roasting delicious meat and vegetables. It can reach a temperature of 400 degrees Celsius, reaching a perfect balance.
Moreover, with the aid of the balance door, you can easily transport products back and forth between the cooking chambers of each oven.
Visible double-glazed windows: Double-glazed windows are designed to prevent heat dissipation.
Advanced digital temperature controller system: every platform equipped with digital meters can see the instantaneous temperature.
Black plastic door handle: heat-resistant and easy to open.
Omni-directional wheel: thick stainless steel structure design, automatic temperature control function.
Feature
1. With advanced fire monitoring device.
2. 2 Sight-glass with timer.
3. Each layer can be controlled individually.
4. Temperature range: 20 ℃ ~ 400 ℃.
5. The front side is 430 stainless steel, the other side is colored metal plate, and the inside is electrolytic plate.
6. Each layer of the oven can be controlled separately.
7. Automatic temperature control system, the top and bottom of the chamber are equipped with heating tubes.
8. The timing system makes your baking process easier, without having to check the baking conditions frequently.
Specification:
| Item | Model No. | Heat Power (6w) | Volt(V) | Weight (kg) | Dimension (mm) | Packing Size (mm) |
| Electric two deck two tray oven | BY-DFL-22C | 6.8 | 220 | 67 | 920×700×720 | 1020×800×820 |
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