Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Hotel Energy Saving Stainless Steel Convection Eight Trays Oven
Description:
The fire-fighting pipe is made of high-quality seamless steel pipes and is made of light-burning method, which has high thermal efficiency and energy saving.
One pallet per layer is compact and space saving. Economical and easy to operate.
The various modes of the oven can measure and control the temperature of the food. You can save, apply and edit up to 99 commonly used recipes at any time, allowing you to cook different ingredients. Lava and steam functions can be added according to various requirements of customers.
With visible double-glazed windows, this design prevents heat from escaping and is more efficient.
The built-in lighting of the oven allows you to clearly observe the internal environment of the oven in various environments.
Feature:
1. Cooperate with a fan to circulate hot air.
2. Spray with heated steam.
3. Cooperate with fan to circulate hot air.
4. Digital display controller.
5. It is the preferred equipment for hotels, bars, supermarkets, cake shops, schools, factories and other institutions.
6. Ordinary type, no timer control, can be flexibly set according to needs.
7. Fashionable appearance and easy to clean.
8. High-quality stainless steel plate, strong and durable, both inside and outside are made of 430 stainless steel.
Specification:
| Item | Model No. | Power (kw) | Volt(V) | Weight (kg) | Dimension (mm) |
| Eight Trays Convection Oven | AHO-8R | 1.2 | 220 | 270 | 973x1423x1874 |
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