Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Electric Bakery Deck Oven Three Deck Three Trays For Bread Baking
Description
Needle mode can measure and control food temperature. You can save, apply and edit up to 99 commonly used recipes at any time. With efficient heating tube, heating speed is fast. There are 4 common modes that can be easily switched.
Built-in lighting: high temperature resistance, explosion-proof, keep the baking conditions at any time.
Lava and steam functions can be added for baking according to customer requirements.
Microcomputer control panel: The temperature on the surface and bottom of the box can be controlled separately, and the operation is stable. Black plastic door handle: heat-resistant and easy to open.
The dehumidification function ensures better baking of food. It is equipped with 2 door double locks to prevent users from being hurt by gushing.
Feature
1. With advanced fire monitoring device.
2. 6 viewing glasses with timer.
3. Each layer can be controlled individually.
4. Temperature range: 20 ℃ ~ 400 ℃.
5. The front side is 430 stainless steel, the other side is colored metal plate, and the inside is electrolytic plate.
6. Each layer of the oven can be controlled separately.
7. Can be used for baking all kinds of bread, pizza, cakes and biscuits, etc., as well as roast duck, chicken, fish and other meats as well as dry ingredients, suitable for bakeries or bakeries.
8. Automatic temperature control system, the top and bottom of the chamber are equipped with heating tubes and can be controlled independently.
Our advantage:
A.Small MOQ
B.Factory direct pricing
C.Good before and after sales service
D.Fast delivery time
E.Full range of kitchen equipments
F. Trustworthy quality and competitive price.
Specification:
| Item | Model No. | Heat Power (kw) | Volt(V) | G.W (kg) | N.W (kg) | Dimension (mm) | Internal Size (mm) |
| Electric Three Deck Three Trays Oven | ACL-3-3D | 12 | 220 | 240 | 250 | 880×580×1160 | 980×680×1260 |
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