Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Commercial Dough Sheeter 220v Pizza Kneading Machine For Restaurant for bread bakery shop
Description
This machine is a professional pizza dough press. It is suitable for rolling pizza and bread dough, tilting into it, automatically turning over the pressed dough, and then continuing for the second time. The machine is a high-performance machine that occupies a small counter space and is very suitable for pizzerias. The simplicity of the machine means that untrained employees can produce 250 crusts of uniform thickness and shape per hour. Provide digital control panel. The temperature is accurate, saving time and convenient. Made of high-quality stainless steel; food-grade standard resin roller.
How to use pizza dough rolls
Step 1: Put 50-500g dough into the machine from the entrance.
Step 2: After the top roller is pressed, the dough becomes oval (the top roller can adjust the thickness of the dough to 5-10 mm).
The pressing thickness is between 1-5.5 mm and can be adjusted. The roller is covered by a transparent cover for easy viewing of the operation process. No-voltage release electrical safety operation design, with automatic motor overload protection function, can protect the safety of users.
Feature
1. High-quality stainless steel, fine workmanship.
2. The high-efficiency and high-quality heating tube makes the food evenly heated.
3. Completely constructed by contemporary S/S.Steel.
4. Food safety resin roller.
5. The maximum roller opening is from 0.5mm to 5.5mm.
6. The transparency and safety of the top roller and the bottom roller.
7. Pedal control can be requested.
8. Non-voltage release electrical safety operation, designed with automatic motor overload protection function.
Specification:
| Item | Model No. | Dough weight(g) | Pizza diameter(cm) | Weight (kg) |
| Dough Sheeter | BY-APD40 | 50~500 | 40 | 39 |
Product Image:
