Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Bakery Shop Two Half Door 36 Trays Fermentation Equipment Freezing Retard Proofer
The Freezing Retard Proofer,which is using the knob, you can easily set the temperature and humidity to provide the most suitable fermentation conditions.The temperature in the box can reach 95%, and the temperature can be automatically controlled between 60~-15°C to form a suitable fermentation environment.Microcomputer controller,refrigeration/ freezing system,can reserve fermentation time ,make it from freezing/ refrigeration state to fermentation state. 304 stainless steel plate is used, which has strong corrosion resistance and long service life.It is the ideal equipment for the production of bread and cakes.
Feature:
1. Microcomputer controller,refrigeration/ freezing system,can reserve fermentation time ,make it from freezing/ refrigeration state to fermentation state. Freezing can reach- 15°C .
2.Luxury foam automatic spray: every fermentation will be good.
3.Universal wheel: easy to move, high-grade material, durable.
4. Fashionable door handle, invisible handle is beautiful and durable, comfortable and free to switch.
5. High-end stainless steel: 304 stainless steel plate is used, which has strong corrosion resistance and long service life.
6. Big capacity:36 trays 600*400mm
7. The classic manual knob and operation method are more in line with experienced masters' baking habits.
Specification:
| Model no | Item | Volt | Power | Temperature | Humidity | Tray Size | Size |
| BY-WFF-36LD-2 | 36 trays two half door freezing retard proofer | 220V | 2.2kw | 60~-15°C | Normal Room temperature ~95 | 600*400mm | 800*1215*2110 |
