Guangzhou Boyne Kitchen Equipment Co., Ltd.
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32 Trays Rotary Oven Energy Saving With Easy Opperation Apply To Hotel Kitchen
Five core technologies, realize your new requirements for energy saving baking. The extra heat is no longer volatilized, and the temperature in the furnace can be kept constant: there are two fans with super large air duct to make the hot air softer and bake the product more beautiful. The combustion chamber with super dense heat dissipation system has 4 more heat dissipation areas than the ordinary 32 plates. The original imported Italian combustion machine has lower failure rate, better atomization effect and more full combustion
Intelligent Control
Alarm system
The heating, ventilation, and rotation speed of fanare abnormal monitoring device, safe and reliable Alarm system automatic alarm.
Automatic temperature control device Automatic temperature control, accurate and fast
A digital indicating controller maintains Temperature in the Oven, which comes with safety thermostat and a timer along with a hooter that helps in baking cycle.
Feature:
Ten optimization systems bring this ancient product to life
Turntable mechanism optimization
Convection air duct optimization
Electronic control system optimization
Combustion system optimization
Optimization of lifting plate
Insulation system optimization
Sealing system optimization
Optimized door opening device
Lighting system optimization
Daily maintenance optimization
Specification:
| Thirty-two tray rotating oven | BY-XZ-32 | Volt:380V Power:57kw Weight:1950kg Size:1660×2730×2400mm | Structure with SUS304 stainless steel(Inner & External), gas, electric and diesel for choicec |
| Thirty-two tray rotating oven | BY-XZ-32 | Volt:380V Power:57kw Weight:1950kg Size:1660×2730×2400mm | Structure with SUS430 stainless steel(Inner & External), gas, electric and diesel for choicec |
Product image:
