Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Commercial Fermentation Equipment Energy Efficient 36 trays Retarder Proofer Refrigeration
The 36 trays Retarder Proofer Refrigeration,which is easy to operation, fast to get heated, save energy and power, durable equipment to improve quality of bread.Adopt stainless steel, and the water in the tank is heated by the electric heating tube to generate a large amount of water vapor. Microcomputer controller,refrigeration system,can reserve fermentation time ,make it from refrigeration state to fermentation stateThe temperature inside the box can reach 95%, and the temperature can be automatically controlled between 60~-5°C to form a suitable fermentation environment, and a heating dry burning tube and a heating piece are added to keep the temperature inside the box and heat the water droplets. It is the ideal equipment for the production of bread and cakes.
Feature:
1. Luxury foam automatic spray: every fermentation will be good.
2.Universal wheel: easy to move, high-grade material, durable.
3. Fashionable door handle, invisible handle is beautiful and durable, comfortable and free to switch.
4. High-end stainless steel,which has strong corrosion resistance and long service life.
5. The classic manual knob and operation method are more in line with experienced masters' baking habits.
6. 36 trays Large capacity, multi-layer setting, efficient and beautiful.
Specification:
| Model no | Item | Volt | Power | Temperature | Humidity | Tray Size | Size |
| BY-WFF-36LC | 36 trays single door refrigeration retard proofer | 220V | 1.8kw | 60~-5°C | Normal Room temperature ~95 | 600*400mm | 800*1215*2110 |
