Guangzhou Boyne Kitchen Equipment Co., Ltd.
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One Deck Two Tray Electric Deck Oven with Twelve Proofer for Bakery
Description:
With large glass windows, it is beautiful and easy to watch the proofing process. Equipped with a microcomputer controller, which can control the baking time and make the temperature and humidity equal. Digital control panel, glass oven door, SS 304 electric heating tube and SS 304 oven body. The oven has a manual control panel, which is easy to operate. It can directly set the temperature and humidity and provide the most suitable conditions for bread fermentation. The humidity of the fermentation tank is stable (80%-85%), and the proofing effect is very good! The oven has low energy consumption and large steam output, saving time and power. Equipped with a fan circulation system, the proofing effect is more uniform.
Feature:
1. Adopt advanced temperature controller, high quality and moderate price.
2. Numerical control panel, glass oven door, ss304 electric heating tube and oven body.
3. The special installation of the electric heating tube can make the baking even.
4. Provide 1 year warranty and 24/7 hotline after-sales service.
5. The temperature can be adjusted automatically.
6. Large capacity, suitable for all kinds of baked food. The baking effect is good, the color is uniform, and the taste is delicious.
7. Applicable to individual roasting houses, food processing plants, supermarkets, departments, units, etc.
8. Suitable for baking all kinds of bread, cakes, biscuits, pizza.
Specification:
| Item | Model | Power (kw) | Volt(V) | Weight (kg) | Dimension (mm) | Packing Size (mm) |
| Electric one deck two tray oven with twelve tray proofer | RFLF-12C | 9.4 | 220 | 125 | 1300×835×1460 | 1400x935x1560 |
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