Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Stainless Steel Deck Oven Four Deck Twelve Tray Large Capacity
Description:
The oven has a black plastic door handle, which is very heat resistant, making it easier for you to operate. An omnidirectional wheel is installed at the bottom, and it is designed with a thick stainless steel structure, which is strong and durable. The temperature range of the thermostat of the oven is about 20°C~300°C. To protect you and your employees, please face the front door outwards. The front panel is 201 stainless steel, and the sides and top are aluminized steel, which makes the oven more flexible and enhances corrosion resistance. The baking chamber is lined with aluminized steel and supported by a strong angle iron frame, which improves durability. The temperature of the surface and bottom of the oven can be controlled separately, with a microcomputer control panel. Stable operation, allowing you to cook different foods at the same time. In order to maintain the best temperature, the top, back, sides, bottom and door of the oven are insulated with fiberglass and save energy.
Feature:
1. Temperature range: 20°C~300°C.
2. Oven with analog thermostat.
3. Material: The front is 430# stainless steel, and the inside is an electrolytic plate.
4. Digital display temperature controller, mechanical timer.
5. Each layer can be controlled individually.
6. Use a fan to circulate hot air.
Specification:
| Item | Model No. | Power(kw) | Volt (V) | Weight (kg) | Size (mm) | Packing Size (mm) |
| Electric Four Deck Twelve Tray Oven | BY-DFL-412C | 36 | 380 | 420 | 1620x880x2025 | 1720x980x2125 |
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