Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Deck Gas Oven 1 Deck 1 Trays Bakery Oven Temperature Controlled For Commercial Kitchen
Description
To maintain optimal temperature and save energy, the top, back, sides, bottom and doors of this oven are all insulated with fiberglass. 201 stainless steel front, aluminized steel sides and top make cleaning, resilience and enhanced corrosion resistance easy.
The baking chamber is lined with aluminized steel and supported by a strong angle iron frame for increased durability.
The temperature range of the thermostat is about 400 degrees Celsius. To protect you and your employees, safety pilot valves, temperature control devices and main gas valves are located on the front of each device.
Equipped with digital temperature controller. Suitable for LPG or LNG.
Lava and steam functions can be added for baking according to customer requirements.
Fire pipe is made of high-quality seamless steel pipe, light fire baking method, high thermal efficiency and energy saving.
One pallet per floor, compact and space saving. Economical and easy to operate.
Feature
1. With advanced fire monitoring device.
2. 2 Sight-glass with timer.
3. Each layer can be controlled individually.
4. Temperature range: 20 ℃ ~ 400 ℃.
5. The front side is 430 stainless steel, the other side is colored metal plate, and the inside is electrolytic plate.
6. Each layer of the oven can be controlled separately.
7.Provide 1/2/3/4 layer electric oven, multiple models for you to choose.
8. Automatic temperature control system, the top and bottom of the chamber are equipped with heating tubes and can be controlled independently.
Our advantage:
1.Small MOQ
2.Factory direct pricing
3.Good before and after sales service
4.Fast delivery time
5.Full range of kitchen equipments
Specification:
| Gas one deck one tray oven | BY-RFL-11C | Volt:220V Rate power:48w Gas consumption:0.3kg/h Weight:70kg Size:1000×670×550mm | 1. Structure with full stainless steel 2. Single viewing window 3. Timer and tempreture controller |
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