Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Commercial Bakery Kitchen Equipment Double Deck Four Tray Oven 220v
Description:
The layered oven allows you to bake or cook a variety of foods, including bread, various meats, cakes, pizzas, etc. The baking chamber is lined with aluminized steel and is supported by a strong angle iron frame, thereby improving durability. Thanks to the multi-layer design and independent control, you can cook many different products at the same time. The front panel is 201 stainless steel, and the sides and top are aluminized steel, which makes the oven more flexible and enhances corrosion resistance. The baking chamber is lined with aluminized steel and supported by a strong angle iron frame, which improves durability. The temperature of the surface and bottom of the oven can be controlled separately, with a microcomputer control panel. Stable operation, allowing you to cook different foods at the same time.
Feature:
1. Material: The exterior is 430 stainless steel, and the interior is an electrolytic plate.
2. Fashionable appearance and easy to clean.
3. With over-temperature protection device to avoid fire and electric shock.
4. Digital display temperature controller, mechanical timer.
5. Each layer can be controlled individually.
6. Use a fan to circulate hot air.
Specification:
| Item | Model No. | Power(kw) | Volt (V) | Weight (kg) | Size (mm) | Packing Size (mm) |
| Double Deck Four Tray Oven | BY-RFL-24C | 0.12 | 220 | 250 | 1340×900×1400 | 1440x1000x1500 |
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