Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Commercial Kitchen Equipment Stainless Steel Ten Trays Convection Oven
Description
The fire-fighting pipe of the oven is made of high-quality seamless steel pipes and is made by light-burning method, with high thermal efficiency and energy saving.
One pallet per layer is compact and space saving. Economical and easy to operate.
The various modes of the oven can measure and control the temperature of the food. You can save, apply and edit up to 99 commonly used recipes at any time, allowing you to cook different ingredients.
Advanced microcomputer pulse ignition: Choose efficient baking heat pipe, short preheating time, long service life, high combustion calorific value, and low gas consumption.
The oven has functions such as high temperature resistance and explosion-proof, and various baking conditions can be controlled at any time to protect users from harm.
Feature
1. Use a fan to circulate hot air.
2. Digital display controller.
3. There is a timer between temperature control and steam.
4. Temperature range: 20-300 degrees, tray size: 400 * 600mm.
5. There is a timer between temperature control and steam.
6. This product is suitable for toast, cake, moon cake, toast, etc. It is the first choice for hotels, bars, supermarkets, cake shops, schools, troops, factories and other institutions.
7. Normal type, no timer control, can be flexibly set according to needs.
8. Automatic temperature control system, the top and bottom of the box are equipped with heating pipes, which can be controlled independently.
specification:
| Item | Model No. | Power (kw) | Volt(V) | Weight (kg) | Dimension (mm) |
| Ten Trays Convection Oven | AHO-10 | 10.8+1.1 | 380 | 185 | 950x1245x1690 |
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