Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Commercial Stainless steel Bakery Fermentation equipment 18 Trays Refrigeration Retard Proofer
Description:
18 Trays Refrigeration Retard Proofer is made of stainless steel, and the water in the tank is heated by the electric heating tube to generate a large amount of water vapor. The temperature inside the box can reach 95%, and the temperature can be automatically controlled between 60~-5°C to form a suitable fermentation environment, and a heating dry burning tube and a heating piece are added to keep the temperature inside the box and heat the water droplets. It is the ideal equipment for the production of bread and cakes.
Feature:
1. Full stainless steel construction, durable and easy to clean.
2. Microcomputer controller,refrigeration/ freezing system,can reserve fermentation time ,make it from freezing/ refrigeration state to fermentation state. Freezing can reach- 15°C .
3. Better control of dough maturity. dough can also be placed at low temperature for longer time
4. The classic manual knob and operation method are more in line with experienced masters' baking habits
5. Bakery tray size: 400 * 600mm
Specification:
| Model no | Item | Volt | Power | Temperature | Humidity | Tray Size | Size |
| BY-WFF-18LC | 18 Trays refrigeration retard proofer | 220V | 1.6kw | 60~-5°C | Normal Room temperature ~95 | 600*400mm | 600*1150*2110 |
FAQ:
Q: Can I purchase items on the website in a single item?
A:We did not set MOQ, you can order even 1pc to test our quality.
Q: Can I see the goods on site?
A:Yes,and welcome to visit our company and factory.
Q: How do I place an order?
A: We accept TT 30% as deposit, the balance 70% payment before delivery. Or Western Union,also can be paid on Alibaba.
Q: How to order?
A:Inquiry >> Confirmation >> Payment >> Delivery
Q: How long is your delivery time?
A: 3 days for in stock items and 7-15 days for customized items.
Q: About customization?
A: OEM business partner will be warmly welcome.
