Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Five Trays Convection Oven For Bakery Stainless Steel 220v / 380v
Description
The oven is equipped with a high-efficiency heating tube, which has fast heating speed and high efficiency. Built-in 4 common modes allow you to switch easily. It is equipped with a double lock of 2 doors to protect the user from injury.
The built-in cooker boiler can generate a lot of steam, which greatly helps cooking various foods, such as bread, cakes, and various meats.
Lava and steam functions can be added according to various requirements of customers.
With visible double-glazed windows, this design prevents heat from escaping and is more efficient.
The built-in lighting of the oven allows you to clearly observe the internal environment of the oven in various environments.
Feature
1. Both the inside and outside are made of 430 stainless steel.
2. Spray with heated steam.
3. Cooperate with fan to circulate hot air.
4. Digital display controller.
5. This product is suitable for toast, cake, moon cake, toast, etc. It is the preferred equipment for hotels, bars, supermarkets, cake shops, schools, troops, factories and other institutions.
6. With timer control, it can be flexibly set according to needs.
7. Fashionable appearance and easy to clean.
8. High-quality stainless steel plate, strong and durable.
Specification:
| Item | Model No. | Power (kw) | Volt(V) | Weight (kg) | Dimension (mm) |
| Five Trays Convection Oven | AHO-5R | 0.6 | 220 | 190 | 973x1423x1131 |
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