Restaurant Table Top vertical type of Bread Dough Rolling Machine 380v Tart Sheeter

Restaurant Table Top vertical type of Bread Dough Rolling Machine 380v Tart Sheeter

Description

The drive of Dough Sheeter has special power and performs bidirectional extrusion. The machine is equipped with a safety shield to work safely and reliably. They are especially suitable for the work of pressing dough into thin slices in western-style cake shops, hotels, restaurants, company canteens, etc. This model is very suitable for laminated dough, croissants, puff pastry, flaky pastries, Danish pasta, doughnuts and pies. All parts in contact with food are made of stainless steel or specially treated surfaces, which are durable and comply with national food hygiene standards.

The design speeds up the tablet pressing process safely. The foldable and reversible tablet pressing action makes the operation quick and simple, and can be controlled by a convenient foot switch and manual control. The outlet conveyor is also faster than the inlet conveyor, which helps Prevents dough blockage and finer dough tearing.

The noodle press is suitable for pressing the dough into thin slices, driven by a special motor and performing bidirectional pressing. The machine is equipped with a safety protective cover. All parts in direct contact with food are made of stainless steel or a specially treated surface, which is durable and meets food hygiene standards.

Feature

1. Space-saving, movable folding structure.

2. Durable chrome hardened wheels will not be scrapped.

3. Oil-immersed design, low noise, durable and long service life.

4. Special design, the thinnest dough can be pressed into 1mm, uniform thickness.

5. Unique oil-immersed design, low noise and not easy to wear.

6. Foldable structure, saving space. It can be moved easily.

7. Simple adjustment of the handle can make the thickness of the dough precise and even.

8. The maintenance-free drive mechanism is isolated from the drum area.

Specification:

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