Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Digital Commercial Kitchen Cooking Equipment Combi Steam Oven for Restaurant
Feature:
1. It is fully made of stainless steel.
2. The chamber adopts fillets at all sides to avoid beinng contaminted by wastes and ensure easy cleaninng.
3. High-efficiency heating tubes, fast warming speed.
4. Common modes could be easily swithched.
5. The needle mode enables measurinng and controlling of the food temperature.
6. Up to 100 common recipes could be saved ,spplied,and at amy time,edited.
7. The mositure removing funtion ensures better baked food.
8. The auto spraying function reduce problems of scale.
9. The machine is equipped with 2 doors double lock,protectinng user from being hurt by gusing steam.
Specification:
| Model No. | Power (kw) | Volts(V) | Capacity | Dimension (mm) | Inner Size (mm) | Layer Ht |
| EWR-10-11-M | 18.5 | 380 | 10GN 1/1 | 910x820x1080 | 440x645x770 | 60mm |
