Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Commercial Baking Two Layer Four Trays Oven with Proofer 220v
Description:
The oven is equipped with two timers, one timer for baking and the other timer for cooking. The steam frequency of the oven can be adjusted to meet your different needs. The inside and outside of the oven are made of stainless steel, and have a heat-resistant glass door with silicone seal, which is very durable.
Since the door is easy to remove, it is easy to clean. The direction of the fan can be automatically reversed to provide even heat. Thanks to the perfect heating system and the ability to inject steam on demand, the baking has been optimized. The 8-tray model can be upgraded to a 10-tray convection oven. The large glass windows are beautiful and easy to watch the proofing process.
Feature:
1.The oven is equipped with a microcomputer controller, which can control the baking time, temperature and humidity.
2.Provide 1 year warranty and 24/7 hotline after-sales service.
3.Small size, low energy consumption and large output.
4.The size of the air passage in the cavity can be adjusted.
5.With advanced temperature controller to adjust the baking temperature.
6.The tempered glass door is easy to disassemble and clean.
7.Boil steam to provide the most suitable environment for bread fermentation.
8.The top is a single-layer gas oven, and the bottom is a proofer.
Specification:
| Item | Model | Power (kw) | Volt(V) | Weight (kg) | Dimension (mm) | Packing Size (mm) |
| Gas Two Layer Four Trays oven with six tray proofer | DFLF-24C | 16.6 | 220 | 296 | 1400x895x1990 | 1500x995x2090 |
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