Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Stainless Steel Commercial Bakery Kitchen Equipment Two Deck Four Tray Electric Oven
Description:
Two deck four trays microcomputer electric bakery oven,adopt micro-computer digital control system, high temperature sealing, more energy saving and environmentally friendly.The top fire and bottom fire is controlled and worked separately and automatically for each deck.Suitable for baking any food,such as various kinds of cakes, cookies, meat and medicinal materials,etc.
Feature:
1. Capacity:Two deck four trays
2. Microcomputer controls for time and temperature
3. Fully automatic temperature controller, dual control of furnace surface and bottom, uniform furnace temperature, creating the best baking temperature environment
4. Glass window and lighting, convenient for checking the inside status of baking
5. The overheating protection device can cut off the power at all levels when over temperature, safe and reliable
6. Special setting time device, convenient to respond to various baking requirements
Specification:
| Model no | Item | Rate Power | Volt | Weight | Size | Internal size |
| BY-DFL-24DC | Two deck four tray electric oven | 13.2kw | 380V | 150kg | 1250*845*1220mm | 870*670*200mm |
