Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Baguette Shaping Machine Toast Moulding Machine For Bakery Baking Equipment
Feature:
The main characteristics of making French bread (French stick) necessary equipment, conveyor belt using imported materials, simple structure, convenient operation, time-saving and labor-saving, shaping back group weaving uniform, easy cleaning after the use of the machine. Note that do not clean the conveyor belt and roller with water. Check the scraper on the roller. Do not extend your hand when in use.
Specification:
| Model NO | Voltage | Capacity |
| FBM750 | 220V | 50~1250g |
| 50~1250g | ||
| 50~1250g |
| BY-XS380 | Size(mm):1380*665*1095 Capacity(g):50-600 Power(kw):0.75 Voltage(v):220/380 |
1. The conveyor belt is made of imported materials
2, simple structure, convenient operation,
Save work time
3. The mass organization is uniform after plastic surgery
