Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Stainless Steel Commercial high temeprature Electric One Deck Two Tray Bakery Oven With Poofer
Description:
The bakery oven with proofer,design is practical and saves space.The temperature of each deck can be controlled independently.Efficient heating tube, fast heating speed. Can add the steam function,which can ensures better food baking. Glass viewing window in each deck,checking the baking conditions at any time.The bottom is the proofer,which temperature in the box can reach 80-85%, and the temperature can be automatically controlled between 35-40°C to form a suitable fermentation environment.Apply for dough processing,suitable for all kind of bakery shop.
Feature:
1. Luxurious and artisitc appearance,It's widely used for bakery shop,shopping mall,supermarket,chain companies etc.
2. Adopt electrical wire , Mesh arrangement ,The fire is uniform,can spray steam, Double control of surface and bottom temperatures provide a best baking condition.Can be adjusted according to your different baking requirements.
3. With microcomputer controlled ,high precision,small error and accurately to control the temperatuer,Full-automatic temperature controller keeps the best baking temperature.Silicate aluminum insulated cotton, Good insulated effect,Save more energy.
4. Imported electraical appliance,safer and more durable,Oven body is made of superior quality stainless steel.Thicken the plate,when heating the oven will no thermal deformation.
5. Automatic spray heated humidifier, rapid production of steam. Internal and external cabinet with whole-stainless steel. PU insulating layer,strong suction box door, airtight for better energy-saving effect
Specification:
| Model no | Item | Volt | Power | Size | Inner size | Weight |
| BY-DFLF-12C | One layer two trays electric oven with proofer | 380V | 9.2kw | 1300*830*1420mm | 870*70*200mm | 125kg |
