Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Floor Type Dough Sheeter For Pastry Bread Baking Processing Machine Commercial
Feature:
1. Gear transmission, stable performance;
2. Special motor drive, two-way compression;
3. The machine works smoothly, with a protective cover, which is safe and reliable;
4. Professional design makes the dough can be pressed to the thinnest and even thickness;
5. Safe operation, folding structure, saving space.
Dough Sheet drives with special motor and performs
two-way pressing. The machine is equipped with safety
shield, works safely and reliably They are specially suitable
of the work of pressing dough into thin pieces in the westem
-style cake shops, hotels, restaurants, company dining halls
and so on. All parts in contact with food are made of stainless
steel or steel with specially treated surfaces, which are
endurable in use and in conformity with national food hygiene
standard
Specification:
| BY-SPL380 | Size(mm):1630*730*1225 Roller Range(mm):0-35 Roller Speed(r/min):133 Power(kw):0.75 Voltage(v):220/3~380 |
| BY-SPL520 | Size(mm):2050*870*1225 Roller Range(mm):0-35 Roller Speed(r/min):133 Power(kw):0.75 Voltage(v):220/3~380 |
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