Guangzhou Boyne Kitchen Equipment Co., Ltd.
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SS Commercial Catering Equipment Heavy Duty Stainless Steel Whole Lamb Electric Oven
Description:
The whole lamb electric oven,which is adpoted high quality stainless steel and its temperature can be control upper and bottom indenpently,to make the food heat more even.With overheating protection device can cut off the power at all levels when over temperature, safe and reliableSuitable for roast pig,sheep,duck and goose,pork,etc.
Feature:
1. Suitable for roast pig,sheep,duck and goose,pork,etc.
2. New design,convenient is bakes on unloading.
3. Environmental protection and no smoke,no carbon smoke flavor.
4. To be grilled skin color uniform,good appearance,clean,heat penetration.
5. Fully automatic temperature controller, dual control of furnace surface and bottom, uniform furnace temperature, creating the best baking temperature environment
6. Used in hotels,large and small meat baking factories
Specification:
| Model | Item | Power (kw) | Voltage(V) | Dimension(mm) | Internal Size(mm) |
| BY-DFL-24I | Whole lamb electric oven | 12 | 380 | 1350*1040*1260 | 950*670*200 |
