Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Gas Layer Oven Thermal Conductivity Baking Equipment For Bakery Shop Hotel Bar
Description
This oven allows you to bake or cook a variety of foods, including grilled meats, pastries, cakes, artesian bread, pizza, and more. Thanks to the multi-deck design and independent control, you can even cook a variety of different products at the same time.
The baking chamber is lined with aluminized steel and supported by a strong angle iron frame for increased durability.
The temperature range of the thermostat is about 400 degrees Celsius. To protect you and your employees, safety pilot valves, temperature control devices and main gas valves are located on the front of each device.
Advanced microcomputer pulse ignition: Select efficient baking heat pipe, fast preheating time, long service life, high combustion heat and low gas consumption.
Innovative microcomputer digital technology, excellent adaptability and flexibility, including programming technology and control technology, the whole process of mastering the baking temperature.
Feature
1. Material: 430 stainless steel on the outside and electrolytic plate on the inside.
2. Digital display temperature controller, mechanical timer.
3. Each layer can be controlled individually.
4. With over-temperature protection device to avoid fire and electric shock.
5. Temperature range: 20 ℃ ~ 300 ℃. Digital temperature controller, mechanical timer.
6. Each layer can be controlled individually.
7. With over-temperature protection device to avoid fire and electric shock.
8. Stylish design, easy to clean.
Specification:
| Gas two deck two tray oven | BY-RFL-22C | Volt:220V Rate power:96w Gas consumption:0.32kg/h Weight:125kg Size:1000×670×1180mm | 1. Structure with full stainless steel 2. Single viewing window 3. Timer and tempreture controller |
