Guangzhou Boyne Kitchen Equipment Co., Ltd.
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One Deck One Tray Bakery Kitchen Oven Stainless Steel Deck Oven
Description
This layered oven allows you to bake different foods, including bread, various meats, cakes, pizza, etc.
The baking chamber of the oven is lined with aluminized steel and is supported by a strong angle iron frame, thereby improving the durability and sturdiness of the oven. The oven adopts advanced microcomputer pulse ignition, with efficient baking heat pipe, fast preheating time, long service life, high combustion calorific value, and can reduce gas consumption.
Thanks to the multi-layer design and independent control, you can cook many different products at the same time. The temperature range of the thermostat is about 0 to 400 degrees Celsius, and the temperature of each layer can be separately controlled to achieve the desired effect.
In order to protect you and your employees, please place temperature control equipment and main gas valve in front of each equipment.
Feature
1. Material: The outside of the oven is made of 430 stainless steel, and the inside is an electrolytic plate.
2. Not only the appearance is fashionable, but also easy to clean.
3. With over-temperature protection device to avoid fire and electric shock.
4. Temperature range: 20°C~300°C.
5. With digital temperature controller and mechanical timer.
6. Each layer of the oven can be individually controlled to meet your different needs.
Specification:
| Item | Model No. | Power(kw) | Volt (V) | Weight (kg) | Size (mm) | Packing Size (mm) |
| Gas one deck one tray oven | BY-RFL-11C | 0.48 | 220 | 70 | 1000×670×550 | 1100x770x650 |
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