Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Pizza Oven With Stone Gas Deck Oven Double Layer Bakery Kitchen Equipments
Feature
1. With analog thermostat. The ordinary type has no timer control and can be flexibly set as required.
2. Temperature range: 20 ° C ~ 300 ° C.
3. High quality stainless steel plate, durable and healthy. Multi-layer glass windows for easy monitoring of baking conditions.
4. Paper tray size: 500 * 600mm.
5. Monocular. The front side is 430 stainless steel, the other side is a colored metal plate, and the inside is an electrolytic plate.
6. Each layer of the oven can be controlled separately.
7. The baking temperature rises rapidly, and the efficiency is improved, saving energy and time.
8. Particularly suitable for commercial use, such as canteens, hotels, restaurants, bakeries, etc.
Description
The machine is made entirely of stainless steel. The sides of the chamber are rounded to avoid contamination by waste and ensure easy cleaning.
Efficient heating tube, fast heating speed. 4 common modes can be easily switched.
Needle mode can measure and control food temperature. You can save, apply and edit up to 99 common recipes at any time.
Advanced digital temperature controller system:every deck with digital instrument can see the instant temperature.
Black plastic doorknob:heat resistant and easy open.
Omni-directional wheel:thick stainless steel structure design,auto temperature controlling function.
Made of high-quality stainless steel sheet, strong and durable. The layered glass window allows you to know the baking status at any time.
Specification:
| Gas tow deck six tray oven | BY-RFL-26C | Volt:220V Rate power:270w Gas consumption:0.9kg/h Weight:378kg Size:1760×900×1370mm | 1. Structure with full stainless steel 2. Single viewing window 3. Timer and tempreture controller |
