Guangzhou Boyne Kitchen Equipment Co., Ltd.
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High Temperature Bakery Deck Oven Stainless Steel 2 Deck 4 Trays Bread Oven
Description:
The 2 deck 4 trays oven adopt Advanced electronic ignition and monitoring system, to avoid ignition failure and accidental flameout. Each layer is independent operation, can be baking many different food and barbecue.Used for a large number of fast food baking, apply to food factory, large chain stores and other large quantities of baking.Available for food: Moon cake, toast, all kinds of bread, hamburg, all kinds of snacks, biscuits, meat, etc.
Feature:
1. Digital temperature display, the top fire and botton fire is controlled separately, temperature-controlled automatically with timer device.
2. The large perspective window and double-layer tempered glass to make good perspective.
3. The top fire and bottom fire is controlled and worked separately and automatically for each deck.
4. Using high quality infrard heater to make even heating
5. Omni-directional wheels are convient to move.
Specification:
| Model no | Item | Power | Volt | Weight | Size | Internal size |
| BY-DFL-24C | Double deck four tray electrci oven | 13.2kw | 380V | 150kg | 1250*845*1220mm | 870*670*200mm |
