Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Commercial Kitchen Cooking Equipment LCD Version Combi Oven With Boiler
Description:
This type combi oven,equipped with integrated boiler,which can produce powerful steam,freely to cook.With Real time online cooking monitoring, can upload menus and review data etc.Chamber with Arc design,put an end to hygienic dead corner,ensure the food safety.One machine with multiple functions,3 modes of steaming, roasting. steaming and roasting. can easily achieve cooking methods such as steaming, roasting. braising, stewing and frying.Can store 99 menus and be stored in 9 categories which can protect special menus while make standard recipes easily accessible.Best Choice for kitchen.
Feature:
1. Remote management: Real time online cooking monitoring, can upload menus and review data etc.
2. LCD:7inch LCD better for human-computer interfacing.
3. Intelligent control: Newly designed computer board provides more accurate control and more powerful function.
4. Differential Cooking: It control the internal food temperature of the food while providing an outer crispy crust.
Fermentation function: can ferment all kinds of flour.
5. Food probe mode: can supervise and control the inner temperature of food.
6. Automatic descaling automatic cleaning when the boiler is turned on, and with regular descaling reminders, can
extending equipment life effectively.
7. System data collection:can check the operating parameter record table at any time
8. 360°C hot air convection,uniform in heating,ensure the food color and luster
9. Equipped with integrated boiler,which can produce powerful steam,freely to cook.
10. With dehumidification/vent function,which can eliminate the steam produced during baking by force to ensure the baking effect.
11. New lighting design:With imported LED light and new lighting location,the device has better lighting effect and longer service life
12. Advanced door opening.The device can be sturdier and more durable to sue.Also can prevent injuries caused sudden gush of steam
13. Three layer glass door:more energy saving and heat preservation,better heat insulation effect
14. Chamber with Arc design,put an end to hygienic dead corner,ensure the food safety.
Specification:
| Model no | Item | Temperature | Volt | Power | Capacity | Size |
| BY-E-Y61 | Six trays Electric LCD version Combi Oven with boiler | 25~300°C | 380-400V/ 50HZ/3N | Steaming:8.6~9.5kw Baking:11.5~12.5kw | 6GN1/1*1 dishes | 910*810*900mm Inner size:440*645*580mm Layer height:67mm |
| BY-E-Y101 | Ten trays Electric LCD version Combi Oven with boiler | 25~300°C | 380-400V/ 50HZ/3N | Steaming:8.6~9.5kw Baking:11.5~12.5kw | 10GN1/1*1 dishes | 910*810*1080mm Inner size:440*645*770mm Layer height:67mm |
