Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Commercial Bakery Equipment One Layer Two Trays Gas Bakery Oven With Proofer
Description:
The gas bakery oven with proofer,which is made durable stainless steel. The sides of the chamber are rounded to avoid contamination by waste and ensure easy cleaning.Efficient heating tube, fast heating speed. Can add the steam function,which can ensures better food baking. Automatic temperature control system, the top and bottom of the chamber are equipped with heating tubes and can be controlled independently.The bottom is the proofer,Which temperature in the box can reach 80-85%, and the temperature can be automatically controlled between 35-40°C to form a suitable fermentation environment.Apply for dough processing,suitable for all kind of bakery shop.
Feature:
1. Infrared heating tube:reasonable distribution of heat pipes to make the food morew evenly heated and better colored.
2. Select high-efficiency baking tube,fast heating time,long working life, high gas heatefficiency and low gas consumption
3. Economical single-layer double-disc gas oven glass door series
4. Independent temperature control:up and down fire control,simple operation,fast heating,energy saving,easy to use.
5. Automatic spray heated humidifier, rapid production of steam. Internal and external cabinet with whole-stainless steel. PU insulating layer, strong suction box door, airtight for better energy-saving effect
Specification:
| Model no | Item | Volt | Power | Size | Inner size | Weight |
| BY-RFLF-12C | One layer two trays gas oven with proofer | 220V | 8.3kw | 1400*895*1520mm | 890*690*200mm | 250kg |
